Whipped porridges are quite common Finnish dishes, like porriges overall, and usually these whipped versions are made of semolina. The berries varies a lot, but the most favourite ones are lingonberry and redcurrant. But you can use any berries you like. The dish is often served as a dessert, with cold milk, since it is sweet. Altough, it can easily be a light lunch or breakfast as well, especially if the amount of sugar is reduced.
Today I wanted to prepare whipped porridge for light lunch, because we have done nothing but eaten all weekend. We celebrated our friend's 40th birthday and had so many nice breakfasts, lunches and dinners. So today it was good idea to eat a bit lighter... Instead of semolina I chose more healthier option for the flour, I used rye. And for berries, my preference is always bilberry. I just love them. So Finnish and so healthy!
If you haven't tried this dish yet, I really recommend to do so. What could be more Finnish than this?? A real superfoods!
Whipped Blueberry Rye Porridge
for 4 person
1 l water
pinch of salt
0,5 l blueberries (preferably bilberries)
100 ml sugar (optional, if you like sweet. I didn't use any)
300 ml rye flour
Boil the water in a pot, add salt and bilberries. Bring to a boil. Start adding rye flour whipping at the same time to avoid clods. After all flour has been added, cook over low heat 15 minutes. Let it cool.
Using mixer, whip the porridge until fluffy and light.
Enjoy with cold milk!