Black Horror - Halloween dinner

I have a birthday very near Halloween, and that's why we have had couple of times Halloween themed birthday dinner party. This year I wanted to create black menu using black ingredients, and as less as possible food color. I think, I completed this quite well.

The other team for this party was "Black Horror", which is almost a joke for us nowadays. But from this I want give you more information.

Halloween 2015 
Black Lemon Drop Martini

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Foie gras lollipops, Prosciutto wrapped roasted figs

Champagne Ayala Cuvée Perle d’Ayala Millésimé Brut 2006

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Black tortellini filled with beet and feta, brown butter and fried beets

Pfaff Pinot Blanc 2013

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Beef cheeks and beluga lentils

Ogier Côtes du Rhône La Promesse Rouge 2013

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Licorice Black Velvet cake

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Cafe, licorice macarons